The festive season is the best time to come together with friends and family and enjoy warm and comforting meals that spread happiness and warmth. During Thanksgiving to Christmas, casseroles are the star on most festive tables. Being one-dish sensations, they are not only tasty but also hassle-free, with which you can make a comforting meal with less effort. Whether you're entertaining a family dinner or bringing a dish to a potluck, these seven classic holiday casserole recipes will delight your guests and make your holiday meals even more special.
Casseroles have been around for generations as a holiday favorite, providing an ideal combination of taste, convenience, and tradition. These baked items are perfect to feed a group as they are prepared beforehand and do not necessarily have to be watched all the time while baking. If your palate craves creamy, cheesy, or crunchy toppings, then casseroles suit every flavor and preference. Because they are so versatile, you can have limitless combinations of ingredients, which means they are both great for main courses and side dishes. They also add a nostalgic and cozy feeling to the table during dinner, making holiday parties even more festive.
A Thanksgiving and Christmas classic, the traditional green bean casserole is an indispensable staple for holiday meals. Tender green beans are smothered with a rich mushroom sauce and topped with crunchy fried onions to make the ultimate crunch. Its richness and savory taste accompany any holiday spread and will be a heartwarming side dish that can be enjoyed by guests of all ages.
Put your oven on at 350°F (175°C) for preheating. Get a large bowl and mix the fresh green beans, cream of mushroom soup, and milk until completely blended. Add salt and pepper according to taste. Then, pour the mixture into a baking dish and bake for about 25 minutes. Remove from oven and garnish with fried onions and return to oven for 5-10 more minutes until the topping browns. Enjoy while warm and indulge in this holiday favorite comfort food.
This sweet and savory side dish is a highlight of numerous holiday meals. The creamy sweet potatoes, topped with brown sugar, butter, and a marshmallow topping, create a tasty combination of contrasts. It is an indulgent and comforting side dish that provides a hint of sweetness to any holiday table.
Preheat the oven to 375°F (190°C). In a bowl, whisk together the sweet potatoes, brown sugar, butter, cinnamon, and vanilla until smooth. Smooth the mixture in a baking dish to form a level surface. Top with copious amounts of mini marshmallows, evenly covering the top. Bake 20-25 minutes or until the marshmallows are lightly browned and slightly melted. Serve it hot as a sweet, comforting addition to your holiday feast.
This is a creamy, cheesy, and crispy casserole that goes with any holiday meal and is enjoyed by everyone. Here is the comforting filling dish enriched with hash browns, sour cream, and cheddar cheese.
Preheat an oven to 375°F. In a large bowl, mix thawed hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, and melted butter until fully combined. Gently spread into a greased baking dish. Spread crushed cornflakes evenly over the top crisping. Bake for about 45 minutes or until bubbling and golden brown on top. Serve warmly, and enjoy holiday cheesiness.
This cornbread casserole, with its slightly sweet, buttery, and soft texture, is a great addition to your holiday meal. With its moist consistency and rich taste, it's perfect with savory holiday foods.
Preheat the oven to 350°F (175°C). In a large mixing bowl, add the cornbread mix, creamed corn, whole kernel corn, melted butter, sour cream, and eggs. Mix well until all the ingredients are well combined. Pour the batter into a greased baking dish, leveling it off. Bake for approximately 45-50 minutes until it is golden brown and firm in the center. Let it cool slightly before serving to allow the flavors to mature properly.
A classic favorite at any holiday dinner gathering is baked mac and cheese, which is warm and creamy. Its cheesy sauce and golden top make it impossible to resist placing it on the dinner table.
Boil macaroni as per package directions and drain. Melt butter in a saucepan and add flour to form a smooth paste. Add milk gradually, along with mustard powder, salt, and pepper, and stir until thickened. Stir in three cups of cheese until melted. Combine cheese sauce and cooked macaroni and place in a greased baking dish. Sprinkle the top with remaining cheese and bake at 375°F (190°C) for 25-30 minutes until golden brown and bubbly.
This rich and savory casserole brings together the best parts of classic stuffing and savory sausage, a delicious dish that is sure to complement any holiday meal perfectly. The mixture of crunchy bread, meaty sausage, and fragrant herbs makes this one of the most popular dishes for Thanksgiving and Christmas dinners.
Preheat the oven to 375°F (190°C). In a big skillet, brown and cook the sausage over medium heat until it's fully cooked, breaking it into crumbles. Remove from heat and set aside. Sauté the celery and onion in melted butter in the same skillet until softened. In a big bowl, mix together the cubed bread, cooked sausage, sautéed vegetables, sage, thyme, salt, and pepper. Add the chicken broth gradually, stirring carefully until the ingredients are uniformly moistened. Pour the mixture into a greased baking dish and bake for 30-35 minutes or until the top is golden brown and crispy. Serve it hot as a flavorful and comforting holiday side dish.
These classic holiday casserole dishes are sure to delight your party guests and fill your holiday table with warmth. Whether you desire a traditional side dish or a warm, comforting main course, these baked casseroles are just right for gathering with family members. Every one of these casseroles is simple to prepare and loaded with flavors that say it's great to be glad. From rich textures to crunchy toppings, these casseroles will complete your holiday dinner. Do give them a try this holiday season and indulge in a tasty and hassle-free holiday dinner loaded with love, tradition, and great flavors.
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