Timeless Classic Casserole Recipes For Every Family Dinner

Editor: Diksha Yadav on Mar 10,2025

 

When we speak of family dinners, few dishes can compare to the exhorting attraction of a casserole. These baked beauties are easy to make and serve nostalgia and comfort that are hard to compete with. Casseroles can either be traditional recipes that can be passed from one generation to another or holiday casseroles that could impress your guests. Here are 10 great casserole recipes from the collection that enliven every family dinner. 

1. Classic Tuna Noodle Casserole

Tuna noodle casserole, a centerpiece of many homes, embodies comfort food: tender egg noodles, creamy mushroom sauce, flaky tuna, and a crispy breadcrumb topping on the surface—a meal done in a short time and perfect for busy weeknights. 

Ingredients:

  • 12 oz. egg noodles
  • 2 cans tuna, drained
  • 1 can cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 teaspoons butter

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the egg noodles according to package instructions and drain.
  3. Mix the cooked noodles, tuna, cream of mushroom soup, peas, and half of the cheese in a large bowl.
  4. Transfer the mixture to a greased casserole dish.
  5. Sprinkle the remaining cheese and breadcrumbs on top.
  6. Dot with butter and bake for 25-30 minutes or until golden and bubbly.

2. Chicken and Rice Casserole

This casserole with chicken and rice is a mixed meal that your family will appreciate since it is very filling. It's oozing into the chick, fluffy rice, and a white sauce that fixes everything together. 

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked rice
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, mixed vegetables, and sour cream.
  3. Transfer the mixture to a greased casserole dish.
  4. Sprinkle the shredded cheese on top.
  5. Cover with foil and bake for 45 minutes. Remove the foil and bake for 15 minutes until the rice is tender and the top is golden.

3. Beef and Potato Casserole

beef and potato casserole in bowl

This beef and potato casserole is a comforting and filling dish for a family dinner. It is layered with ground beef, sliced potatoes, and a rich tomato sauce, making it a crowd-pleaser. 

Ingredients:

  • 1 lb. ground beef
  • 4 medium potatoes, thinly sliced
  • 1 can tomato sauce
  • 1 onion, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tbsp olive oil

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Heat the olive oil in a skillet and cook the ground beef and onion until the beef is browned and the onion is tender.
  3. Stir in the tomato sauce and season with salt and pepper.
  4. Layer the sliced potatoes and beef mixture in a greased casserole dish.
  5. Sprinkle the shredded cheese and breadcrumbs on top.
  6. Bake for 45-50 minutes until the potatoes are tender and the top is golden.

4. Broccoli and Cheese Casserole

Broccoli cheese is a traditional side dish for family dinners or big holidays. It's creamy and cheesy and has loads of broccoli, which is actually quite healthy. 

Ingredients:

  • 4 cups broccoli florets
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup breadcrumbs
  • 2 teaspoons butter

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Steam the broccoli florets until tender and crisp.
  3. Mix the steamed broccoli, cream of mushroom soup, shredded cheese, and mayonnaise in a large bowl.
  4. Transfer the mixture to a greased casserole dish.
  5. Sprinkle the breadcrumbs on top and dot with butter.
  6. Bake for 25-30 minutes or until bubbly and golden.

5. Shepherd’s Pie Casserole

Shepherd’s Pie is a classic comfort food perfect for family dinners. This casserole version is easy to make and packed with flavor.

Ingredients:

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 cup frozen mixed vegetables
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 4 cups mashed potatoes
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef and onion until the beef is browned and the onion is tender.
  3. Stir in the mixed vegetables, beef broth, and tomato paste. Cook until thickened.
  4. Transfer the beef mixture to a greased casserole dish.
  5. Spread the mashed potatoes over the top and sprinkle with shredded cheese.
  6. Bake for 25-30 minutes until the top is golden and the filling is bubbly.

6. Green Bean Casserole

No holiday dinner is complete without a classic green bean casserole. This dish is creamy, crunchy, and utterly delicious.

Ingredients:

  • 4 cups green beans, fresh or frozen
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup fried onions

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mix the green beans, cream of mushroom soup, and milk in a large bowl.
  3. Transfer the mixture to a greased casserole dish.
  4. Sprinkle the fried onions on top.
  5. Bake for 25-30 minutes or until bubbly and golden.

7. Mac and Cheese Casserole

Mac and cheese is the ultimate comfort food; this casserole version will surely be a hit with the whole family.

Ingredients:

  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 2 teaspoons butter
  • 2 tablespoons flour
  • 1/2 cup breadcrumbs

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the macaroni according to package instructions and drain.
  3. In a saucepan, melt the butter and whisk in the flour. Gradually add the milk, stirring until thickened.
  4. Stir in the shredded cheese until melted.
  5. Mix the cheese sauce with the cooked macaroni and transfer to a greased casserole dish.
  6. Sprinkle the breadcrumbs on top and bake for 20–25 minutes or until golden and bubbly.

8. Cornbread Casserole

This cornbread casserole is a sweet and savory side dish for family dinners or holiday gatherings.

Ingredients:

  • 1 box cornbread mix
  • 1 can of creamed corn
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Mix the cornbread, creamed corn, sour cream, melted butter, and shredded cheese in a large bowl.
  3. Transfer the mixture to a greased casserole dish.
  4. Bake for 30-35 minutes or until golden and set.

9. Sweet Potato Casserole

This sweet potato casserole is a classic holiday dish that’s both sweet and savory. It’s topped with a crunchy pecan streusel that adds the perfect texture.

Ingredients:

  • 4 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 tsp cinnamon
  • 1 cup pecans, chopped
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup melted butter

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mix the mashed sweet potatoes, brown sugar, milk, melted butter, and cinnamon in a large bowl.
  3. Transfer the mixture to a greased casserole dish.
  4. Mix the chopped pecans, flour, brown sugar, and melted butter in a small bowl to make the streusel.
  5. Sprinkle the sugar over the sweet potato mixture.
  6. Bake for 25-30 minutes or until the top is golden and crispy.

10. Breakfast Casserole

This breakfast casserole is perfect for weekend family brunches or holiday mornings. It’s loaded with eggs, sausage, cheese, and bread, making it a hearty and satisfying dish.

Ingredients:

  • 6 slices of bread, cubed
  • 1 lb. sausage, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 6 eggs
  • 2 cups milk
  • 1 tsp mustard
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Layer the bread cubes, cooked sausage, and shredded cheese in a greased casserole dish.
  3. Whisk the eggs, milk, mustard, salt, and pepper in a large bowl.
  4. Pour the egg mixture over the bread and sausage layers.
  5. Bake for 45-50 minutes until the eggs are set and the top is golden.

Conclusion

Casseroles are the ultimate comfort food, perfect for family dinners, holiday gatherings, or any occasion that calls for a hearty and delicious meal. These 10 timeless classic casserole recipes will indeed become your household's favorites. From the creamy tuna noodle casserole to the sweet and savory sweet potato casserole, there’s something for everyone to enjoy. So, gather your ingredients, preheat your oven, and get ready to create some great meals that will warm the hearts and bellies of your loved ones. Happy cooking!


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